Dinner
Authentic Italian Menu
La Nostra Casa e la Vostra Casa!
From Our Home…To Yours!
Dolce Italia has received many awards and recognition over the years but we are humbled in our pursuit to bring people together with authentic Italian food and wine.
Daily Specials Are Available!
Our Favorites
Dolce Italia Signatures
Piatti
Trenne Dolce Italia / 26
Our house pasta! Triangle tubes with creamy plum tomato sauce, mozzarella, chopped mushrooms, and parmesan.
Add crumbled sausage / 5
Add meatballs / 7
Piatti
Linguine Seafood ‘Frutti di Mare’ / 33
Shrimp, mussels, clams, calamari, diced grouper with olive oil, white wine, garlic, tomato, crushed red pepper (choose mild, medium, spicy)
Antipasti – Appetizers
Napoletan Eggplant / 19
Our signature appetizer. Chopped eggplant sauteed with plum tomato, basil, topped with warm ricotta and parmesan
Shrimp Aragonese / 19
Shrimp sauteed in olive oil with plum tomato, roasted red peppers, basil, garlic, finished with lemon juice
Burrata / 19
Ball of mozzarella with creamy center served with arugula, sliced tomato, and shaved parmesan
Caprese / 12
Slices of fresh mozzarella and tomato with basil and oregano
Melanzane Alla Parmigiana / 12
Sliced eggplant sauteed and served with marinara, mozzarella, and parmesan
Bresaola / 19
Thin sliced cured Italian beef served with arugula, shaved parmigiano, and lemon slice
Mussels Posillipo / 17
Mussels sauteed in white wine, olive oil, plum tomato sauce, and garlic
Prosciutto Parma / 16
Sliced prosciutto served with mozzarella and shaved parmesan
Roasted Red Peppers / 12
Roasted red peppers with olive oil, caper, garlic, mozzarella, arugula
Insalate – Salad
(Salads served with olive oil and balsamic vinegar on the side)
Pomodori / 9
Chopped romaine, bleu cheese crumbles, sliced tomato, crouton, red onion
Mista / 7
Spring mix with whole Castelvetrano olives, shredded carrot, sliced tomato
Arugula / 9
Arugula with sliced cherry tomato and shaved parmesan
Spinaci / 9
Spinach with goat cheese, sliced tomato, and red onion
Cesare / 9
Chopped romaine, parmesan, croutons, caesar dressing
Add Imported White Anchovy / 3
Primi Piatti – Pasta
Spaghetti Alla Puttanesca / 21
Plum tomato, olive oil, garlic, capers, black olives, basil
Angel Hair with Baby Scallops / 26
Baby scallops, butter, garlic, white wine, chianti reduction, basil, cherry tomato, lemon
Gnocchi di Patate Alla Sorrentina / 22
Potato/flour gnocchi with marinara, mozzarella, parmesan
Gnocchi di Patate Al Quatro Formaggi / 22
Potato/flour gnocchi in cheese sauce made with cream, mozzarella, parmesan, provolone, bleu cheese
Lasagna Emiliana / 22
Layered flat pasta with bolognese, mozzarella, bechamel, marinara, parmesan
Spaghetti with Meatballs / 21
Marinara with two meatballs (beef and pork blend)
Penne All’ Arrabbiata / 20
Plum tomato, olive oil, garlic, basil, crushed red pepper (spicy)
Fettuccine Alfredo / 21
Cream sauce made with cream, butter, mozzarella, parmesan
Penne Alla Bolognese / 21
Sauce made with ground beef, tomatoes, red wine, bay leaf
Linguine with Shrimp / 23
Shrimp, marinara, white wine, olive oil, garlic. Can be made ‘white’
Rigatoni Al Pesto / 19
Blended basil, garlic, pine nuts, olive oil, cream with parmesan
Penne Salsa Rosa / 18
Marinara with cream, parmesan
ADD Crumbled Sausage 5, Chicken 6, Shrimp 8. Side of Two Meatballs 7
*GLUTEN FREE PENNE AVAILABLE UPON REQUEST*
Secondi Piatti – Main Course
Chicken Scaloppini – Chicken breast pounded thin / 21
Cooked in the pan with choice of sauce:
Piccata – White wine, butter, lemon, capers
Pizzaiola- Plum tomato, olive oil, garlic, oregano (pan made tomato sauce)
Red Snapper Filet / 29
Cooked in the pan with choice of sauce:
Piccata – White wine, butter, lemon, capers
Pizzaiola- Plum tomato, olive oil, garlic, oregano (pan made tomato sauce)
Puttanesca – Plum tomato, olive oil, garlic, black olives, capers, basil
*Served with side of penne in the same sauce*
Dolce – Dessert
Torte Al Limoncello / 10
Layers of lemon cake & mascarpone cheese buttercream doused with limoncello liqueur
Tiramisu Al Caffe / 10
Espresso soaked ladyfingers layered
Tiramisu Alla Mandorla / 10
Almond liqueur soaked ladyfingers layers of mascarpone custard topped with chopped almonds
Cannoli / 10
Crisp cannoli shell filled with sweet ricotta an chocolate chips
Affogato Al Caffè / 10
Vanilla gelato topped with a shot of hot espresso
Cioccolate Vesuvio / 10
Hot Lava cake opposite cookie crumble atop vanilla gelato
Gelato Nutella / 10
Vanilla gelato under chocolate hazelnut Nutella and whipped cream
Pistachio Tartufo / 10
Pistachio gelato with chocolate and Graham cracker shell
Vino Rosso – Red Wine
Glass/Bottle
Appassimento – 13/50
Collefrisco – Abruzzo – 60% Montepulciano/20% Sangiovese/20% Merlot
Montepulciano d’Abruzzo – 11/42
Sabbiano – Abruzzo
Cabernet – 11/42
Diego Late Harvest – Veneto
Sangiovese – 11/42
San Felo – Toscana
Ripasso Valpolicella – 13/50
Fratelli Vogadori – Veneto
Supertuscan – 12/45
Valle Segreta – Toscana – 60% Sangiovese/20% Syrah/20% Cabernet
Pinot Nero – 11/42
Casteggio – Lombardia
Chianti – 11/42
Cerevelli – Toscana
Chianti Classico – 13/50
Orsumella – Toscana
Barbera D’Alba – 12/45
Lodali – Treiso
Vino Bianco – White Wine
Glass/Bottle
Chardonnay – 10/
Augustus – Lazio
Pinot Grigio – 10/
Augustus – Lazio
Vermentino – 12/45
Perla – Sardinia
Sauvignon Blanc – 11/42
Laguna – Trevenzie
Catarratto – 12/45
Feudo Disisa – Monreale
Viognier – /45
Sensazioni – Piemonte
Chardonnay – /40
Teanum – Puglia
Chardonnay Lorens – /90
Lodali – Piemonte
Pinot Grigio – /40
Casalforte – Veneto
Falanghina – /40
Teanum – Puglia
Sauvignon Blanc – /50
Va Piano – Washington
Sangiovese Bianco – /40
Duca di Saragnano – Toscana
Sparkling
Glass/Bottle
Prosecco – /40
Soligo – Treviso
Split Prosecco – 10/
Volare – Veneto
Moscato – 11/42
Della Luna – Friuli – Venezia Giulia
By the Bottle
Chianti Classico Riserva – 60
Orsumella – Toscana
Montepulciano Riserva – 55
Trinita – Abruzzo
Montepulciano “Ten Vintages” – 85
Collefrisio – Abruzzo
Barbera D’Alba Lorens – 90
Lodali – Treiso
Barolo – 85
Bersano – Asti
Brunello Di Montalcino – 95
Eremus – Toscana
Brunello Di Montalcino – 135
Corte Dei Venti – Toscana
Amarone Della Valpolicella – 95
Casalforte – Veneto
Amarone Della Valpolicella – 135
Checo Damoli – Veneto
Syrah – 45
Teanum – Puglia
Nero d’Avola – 45
Branciforti – Sicilia
Malbec – 50
Caligiore – Argentina
Pinot Noir – 50
Lady Hill – Oregon
Primitivo – 45
Teanum – Puglia
Bottle Beer
Peroni – 8
Moretti -8
Angelos – 6
Bud Light – 6
Becks Non Alcoholic – 6
Bottle Water
San Pellegrino – 7
Acqua Panna – 7
