Dinner
Authentic Italian Menu
La Nostra Casa e la Vostra Casa!
From Our Home…To Yours!
Dolce Italia has received many awards and recognition over the years but we are humbled in our pursuit to bring people together with authentic Italian food and wine.
Daily Specials Are Available!
Reservations available online through open table and directly through the restaurant
Yes, we do offer beer and wine! (no liquor)
Download a Printable Version of Our Menu (PDF)
Our Favorites
Dolce Italia Signature Specialties
Piatti
Trenne Dolce Italia / 26
Our house pasta! Triangle tubes with creamy plum tomato sauce, mozzarella, chopped mushrooms, and parmesan.
Add crumbled sausage / 6
Add meatballs / 8
Piatti
Linguine Seafood ‘Frutti di Mare’ / 36
Shrimp, mussels, clams, calamari, diced grouper with a napoletan red seafood sauce of olive oil, crushed plum tomato, white wine, garlic, crushed red pepper (choose mild, medium, spicy)
Piatti
Pappardelle Di Maria / 29
Unique recipe – pasta with crushed plum tomato pomodoro sauce with basil, crumbled sausage, topped with parmesan and served on a bed of eggplant puree (baked eggplant pureed with olive oil, parmesan and basil).
Piatti
Fettucine Primavera with Shrimp / 29
Spinach, onion, mushroom, roasted red pepper, and eggplant ‘aglio olio’ sauteed in olive oil and garlic with shrimp.
Antipasti – Appetizers
Napoletan Eggplant / 19
Our signature appetizer and family recipe. Chopped eggplant cooked to a tender texture and sauteed with crushed plum tomato sauce, basil, topped with warm ricotta and parmesan.
(Can be made into a pasta entree over pappardelle – 25)
Antipasto / 30
Combination of a burrata over arugula with sliced tomato and shaved parmesan, slices of prosciutto parma, and roasted red peppers in olive oil with caper, basil, lemon juice, oregano and garlic.
Shrimp Aragonese / 22
Unique family recipe. Shrimp sauteed in olive oil with crushed plum tomato, roasted red peppers, basil, garlic, capers, and finished with lemon juice.
Burrata / 20
Ball of mozzarella with creamy center served with arugula, sliced tomato, and shaved parmesan.
Caprese / 14
Slices of mozzarella and tomato with basil and oregano.
Melanzane Alla Parmigiana / 14
Sliced eggplant sauteed in olive oil and served with marinara, mozzarella, and parmesan.
Bresaola / 21
Thin sliced cured beef served with arugula, shaved parmigiano, and lemon slice.
Mussels Posillipo / 21
Mussels sauteed in white wine, olive oil, tomato sauce, and garlic (red seafood sauce).
Prosciutto Parma / 16
Plate of sliced prosciutto served with mozzarella and shaved parmesan.
Roasted Red Peppers / 12
Roasted red peppers in olive oil with caper, garlic, basil, lemon juice and oregano. Served on a bed of arugula and chopped mozzarella.
Insalate – Salads
(Salads served with extra virgin olive oil and balsamic vinegar on the side)
Pomodori / 11
Chopped romaine, bleu cheese crumbles, sliced tomato, crouton, red onion
Mista / 8
Spring mix with two whole Castelvetrano olives, shredded carrot, sliced tomato
Arugula / 10
Arugula with sliced cherry tomato and shaved parmesan
Spinaci / 10
Spinach with goat cheese, sliced tomato, and red onion
Cesare / 10
Chopped romaine, grated parmesan, croutons, caesar dressing
Add imported white anchovies – 3
Primi Piatti – Pasta
Angel Hair with Shrimp & Pancetta / 30
Shrimp sauteed in white wine, olive oil, garlic, basil, onion, cherry tomato, roasted red pepper and a touch of cream, topped with pancetta.
Fettuccine al Pesto Crema / 28
Blended basil, garlic, pine nuts, olive oil cooked ni pan with cream and crumbled sausage, served on a bed of thickened marinara, topped with parmesan.
Spaghetti Alla Puttanesca / 21
Crushed plum tomato, olive oil, garlic, capers, black olives, basil.
Lasagna Emiliana / 23
Layered flat pasta with bolognese, mozzarella, bechamel, marinara, parmesan. (Please allow 30 minutes for cook time)
Gnocchi di Patate Alla Sorrentina / 22
Potato/flour gnocchi with marinara, mozzarella, parmesan.
Gnocchi di Patate ai Quattro Formaggi / 22
Potato/flour gnocchi in cream sauce made with mozzarella, parmesan, provolone, gorgonzola.
Spaghetti with Meatballs / 23
Marinara with two meatballs (beef/pork/veal blend).
Penne All’ Arrabbiata / 21
Crushed plum tomato, olive oil, garlic, basil, crushed red pepper (spicy).
Penne Bolognese / 23
Slow cooked sauce made with finely ground beef, tomatoes, red wine, bay leaf.
(Dolce favorite: Add Sausage 6)
Linguine with Shrimp / 24
Sauteed shrimp in a red seafood sauce: marinara, white wine, olive oil, garlic. Can be made ‘white’ (olive oil, white wine, garlic) upon request.
Penne Salsa Rosa / 19
Marinara reduced with cream, topped with parmesan.
Fettuccine Alfredo / 19
Cream, butter, mozzarella and parmesan.
*Gluten-Free penne available to substitute upon request*
Substitute homemade pasta (pappardelle, angel hair, fettuccine) – 5
Add to any pasta dish:
Crumbled Sausage 6, Chicken 7, Shrimp 8.
Two Meatballs 8 – on pasta or as a side with marinara
Secondi Piatti – Main Course
Chicken Scalloppini / 24
Chicken breast pounded thin and lightly floured (not breaded), cooked in your choice of pan made sauce:
Piccata – White wine, butter, lemon, capers
Pizzaiola – Crushed plum tomato, olive oil, garlic, oregano
Puttanesca – Crushed plum tomato, olive oil, garlic, black olives, capers, basil
*served with side of penne in the same sauce, may substitute sauteed spinach in garlic and oil*
Red Snapper Filet / 29
Lightly floured (not breaded), cooked ni your choice of pan made sauce:
Piccata – White wine, butter, lemon, capers
Pizzaiola – Crushed plum tomato, olive oil, garlic, oregano
Puttanesca – Crushed plum tomato, olive oil, garlic, black olives, capers, basil
*served with side of penne in the same sauce, may substitute sauteed spinach in garlic and oil*
Dolce – Dessert
Torte Al Limoncello / 10
Layers of lemon cake & mascarpone cheese buttercream doused with limoncello liqueur
Tiramisu Al Caffe / 10
Espresso soaked ladyfingers layered
Tiramisu Alla Mandorla / 10
Almond liqueur soaked ladyfingers layers of mascarpone custard topped with chopped almonds
Cannoli / 10
Crisp cannoli shell filled with sweet ricotta an chocolate chips
Affogato Al Caffè / 10
Vanilla gelato topped with a shot of hot espresso
Cioccolate Vesuvio / 10
Hot Lava cake opposite cookie crumble atop vanilla gelato
Gelato Nutella / 10
Vanilla gelato under chocolate hazelnut Nutella and whipped cream
Pistachio Tartufo / 10
Pistachio gelato with chocolate and Graham cracker shell
Vino – Wine
Yes, We have wine!
We offer a rotating selection of red, white, and sparkling wines.
Please ask your server for today’s list by the glass and by the bottle.
Bottle Beer
Peroni – 8
Moretti -8
Azzurri Blonde – 8
Bud Light – 6
Peroni NA – 6
Bottle Water
San Pellegrino – 7
Acqua Panna – 7
