Dinner
Menu //
La Nostra Casa e la Vostra Casa!
From Our Home…To Yours!
Our Favorites
Dolce Italia Signatures //
Antipasti
Burrata
Buffalo Mozzarella with cream inside served with arugula, shaved parmesan, and sliced tomatoes.
Piatti
Trenne Dolce Italia
Homemade triangular shaped pasta, with fresh tomatoes, mozzarella, mushrooms and parmesan cheese.
Piatti
Gnocchi di Patate Al Quatro Formaggi
Soft potato pasta with mozzarella, provolone, parmigiano & gorgonzola
Antipasti – Appetizers
Napoletan Eggplant / 18
Eggplant and fresh tomato saute’ crowned with warm ricotta and parmigiano
Burrata / 18
Fresh buffalo mozzarella on a bed of arugula with sliced tomato and parmigiano
Caprese / 11
Slices of fresh mozzarella, ripe tomato and fresh basil
Melanzane Alla Parmigiana / 11
Slices of fresh eggplant and mozzarella with tomato sauce
Bresaola / 18
Thinly sliced cured italian beef served over arugula with shaved parmigiana and lemon
Mussels Posillipo / 14
Mussels tossed in white wine, garlic & fresh tomatoes
Calamari Alla Mediterrania / 14
Squid sauteed in white wine, with fresh tomato and garlic
Prosciutto Parma / 16
Sliced prosciutto with fresh mozzarella and shaved parmigiana cheeses
Insalate – Salad
Insalata Di Pomodori / 9
Tomatoes with romaine, croutons, blue cheese and onion
Insalata Alla Cesare / 9
Ceasar dressing, romaine, croutons and parmesan cheese
Insalata Mista / 7
Mixed greens with green olives and tomatoes
Insalata Di Spinaci / 9
Baby spinach, tomatoes, onions and goat cheese
Arugula Salad / 9
Arugula greens with shaved parmesan and cherry tomatoes
Primi Piatti – Pasta
Linguine with Shrimp / 21
White wine, marinara sauce, olive oil, garlic and shrimp
Linguine with Clams / 21
Baby clams in the shell, choose white or red sauce; mild or spicy
Gnocchi di Patate Alla Sorrentina / 19
Soft potato pasta with marinara sacue, fresh mozzarella and parmigiano
Gnocchi di Patate Al Quatro Formaggi / 19
Soft potato pasta with mozzarella, provolone, parmigiano & gorgonzola
Lasagna Emiliana / 21
Layered pasta with bolognese, bechamel, marinara, mozzarella and parmigiano
Spaghetti with Meatballs / 19
Imported classic with marinara sauce, and two beef & pork meatballs
Spaghetti Alla Puttanesca / 19
Black Olives, capers, fresh tomatoes, olive oil, garlic and fresh basil
Penne All’ Arrabbiata / 18
Fresh tomatoes, olive oil, garlic, fresh basil and crushed red pepper
Penne Alla Bolognese / 19
Beef, red wine, tomatoes and bay leaf create a delicious ragu
Rigatoni Al Pesto / 18
Basil, garlic, pine nuts, olive oil, parmigiano and cream
Penne Salsa Rosa / 17
Fresh marinara sauce with cream and parmigiano
Secondi Piatti – Main Course
Veal / 25
Chicken / 20
Picato Sauce
(white wine, butter, lemon and capers)
or
Pizzaiola Sauce
(Tomatoes, olive oil, garlic, and herbs)
Dolce – Dessert
Torte Al Limoncello / 10
Layers of lemon cake & mascarpone cheese buttercream doused with limoncello liqueur
Tiramisu Al Caffe / 10
Espresso soaked ladyfingers layered
Tiramisu Alla Mandorla / 10
Almond liqueur soaked ladyfingers layers of mascarpone custard topped with chopped almonds
Cannoli / 10
Crisp cannoli shell filled with sweet ricotta an chocolate chips
Affogato Al Caffè / 10
Vanilla gelato topped with a shot of hot espresso
Cioccolate Vesuvio / 10
Hot Lava cake opposite cookie crumble atop vanilla gelato
Gelato Nutella / 10
Vanilla gelato under chocolate hazelnut Nutella and whipped cream
