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Dinner

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La Nostra Casa e la Vostra Casa!

From Our Home…To Yours!

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Dolce Italia Signatures //

Antipasti

Burrata

Buffalo Mozzarella with cream inside served with arugula, shaved parmesan, and sliced tomatoes.

Piatti

Trenne Dolce Italia

Homemade triangular shaped pasta, with fresh tomatoes, mozzarella, mushrooms and parmesan cheese.

Piatti

Gnocchi di Patate Al Quatro Formaggi

Soft potato pasta with mozzarella, provolone, parmigiano & gorgonzola

Antipasti – Appetizers

Napoletan Eggplant / 19

Eggplant and fresh tomato saute crowned with warm ricotta and parmigiano

Burrata / 19

Fresh buffalo mozzarella on a bed of arugula with sliced tomato and parmigiano

Caprese / 12

Slices of fresh mozzarella, ripe tomato and fresh basil

Melanzane Alla Parmigiana / 11

Pan fried eggplant, marinara sauce, mozzarella and parmigiano

Bresaola / 18

Thinly sliced cured italian beef served over arugula with shaved parmigiana and lemon

Mussels Posillipo / 15

Mussels sauteed in white wine with fresh tomato and garlic

Calamari Alla Mediterrania / 15

Squid sauteed in white wine with fresh tomato and garlic

Prosciutto Parma / 16

Sliced prosciutto with fresh mozzarella and shaved parmigiana cheeses

Insalate – Salad

Pomodori / 9

Romaine, blu cheese crumbles, tomato wedges, crouton and onion

Cesare / 9

Romaine, parmigiano, croutons and cesare dressing

Mista / 7

Mixed greens, imported green olives, fresh tomato, shredded carrot

Spinaci / 9

Tender spinach, fresh tomato, onion and goat cheese

Arugula / 9

Shaved parmigiano and cherry tomatoes

Add Imported White Anchovy / 3

Primi Piatti – Pasta

Linguine with Shrimp / 22

White wine, marinara sauce, olive oil, garlic and shrimp

Linguine with Clams / 22

Baby clams in the shell, choose white or red sauce; mild or spicy

Gnocchi di Patate Alla Sorrentina / 20

Soft potato pasta with marinara sauce, fresh mozzarella and parmigiano

Gnocchi di Patate Al Quatro Formaggi / 20

Soft potato pasta with mozzarella, provolone, parmigiano & gorgonzola

Lasagna Emiliana / 22

Layered pasta with bolognese, bechamel, marinara, mozzarella and parmigiano

Spaghetti with Meatballs / 20

Imported classic with marinara sauce, and two beef & pork meatballs

Spaghetti Alla Puttanesca / 20

Black Olives, capers, fresh tomatoes, olive oil, garlic and fresh basil

Penne All’ Arrabbiata / 19

Fresh tomatoes, olive oil, garlic, fresh basil and crushed red pepper

Penne Alla Bolognese / 20

Beef, red wine, tomatoes and bay leaf create a delicious ragu

Rigatoni Al Pesto / 19

Basil, garlic, pine nuts, olive oil, parmigiano and cream

Penne Salsa Rosa / 18

Fresh marinara sauce with cream and parmigiano

Add Chicken $5, Sausage $4, Shrimp $7,
Side of Meatballs $7

 

Secondi Piatti – Main Course

Veal Scallopini / 25

Picata Sauce (white wine, butter, lemon and capers)
or
Pizzaoila Sauce (tomatoes , olive oil, garlic and herbs)

 

Chicken Scaloppini / 20

Picato Sauce (white wine, butter, lemon and capers)
or
Pizzaiola Sauce (Tomatoes, olive oil, garlic, and herbs)

Dolce – Dessert

Torte Al Limoncello / 10

Layers of lemon cake & mascarpone cheese buttercream doused with limoncello liqueur

Tiramisu Al Caffe / 10

Espresso soaked ladyfingers layered

Tiramisu Alla Mandorla / 10

Almond liqueur soaked ladyfingers layers of mascarpone custard topped with chopped almonds

Cannoli / 10

Crisp cannoli shell filled with sweet ricotta an chocolate chips

Affogato Al Caffè / 10

Vanilla gelato topped with a shot of hot espresso

Cioccolate Vesuvio / 10

Hot Lava cake opposite cookie crumble atop vanilla gelato

Gelato Nutella / 10

Vanilla gelato under chocolate hazelnut Nutella and whipped cream