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Dinner

Menu //

La Nostra Casa e la Vostra Casa!

From Our Home…To Yours!

Our Favorites

Dolce Italia Signatures //

Antipasti

Burrata

Buffalo Mozzarella with cream inside served with arugula, shaved parmesan, and sliced tomatoes.

Piatti

Trenne Dolce Italia

Homemade triangular shaped pasta, with fresh tomatoes, mozzarella, mushrooms and parmesan cheese.

Piatti

Gnocchi di Patate Al Quatro Formaggi

Soft potato pasta with mozzarella, provolone, parmigiano & gorgonzola

Antipasti – Appetizers

Napoletan Eggplant / 18

Eggplant and fresh tomato saute’ crowned with warm ricotta and parmigiano

Burrata / 18

Fresh buffalo mozzarella on a bed of arugula with sliced tomato and parmigiano

Caprese / 11

Slices of fresh mozzarella, ripe tomato and fresh basil

Melanzane Alla Parmigiana / 11

Slices of fresh eggplant and mozzarella with tomato sauce

Bresaola / 18

Thinly sliced cured italian beef served over arugula with shaved parmigiana and lemon

Mussels Posillipo / 14

Mussels tossed in white wine, garlic & fresh tomatoes

Calamari Alla Mediterrania / 14

Squid sauteed in white wine, with fresh tomato and garlic

Prosciutto Parma / 16

Sliced prosciutto with fresh mozzarella and shaved parmigiana cheeses

Insalate – Salad

Insalata Di Pomodori / 9

Tomatoes with romaine, croutons, blue cheese and onion

Insalata Alla Cesare / 9

Ceasar dressing, romaine, croutons and parmesan cheese

Insalata Mista / 7

Mixed greens with green olives and tomatoes

Insalata Di Spinaci / 9

Baby spinach, tomatoes, onions and goat cheese

Arugula Salad / 9

Arugula greens with shaved parmesan and cherry tomatoes

Primi Piatti – Pasta

Linguine with Shrimp / 21

White wine, marinara sauce, olive oil, garlic and shrimp

Linguine with Clams / 21

Baby clams in the shell, choose white or red sauce; mild or spicy

Gnocchi di Patate Alla Sorrentina / 19

Soft potato pasta with marinara sacue, fresh mozzarella and parmigiano

Gnocchi di Patate Al Quatro Formaggi / 19

Soft potato pasta with mozzarella, provolone, parmigiano & gorgonzola

Lasagna Emiliana / 21

Layered pasta with bolognese, bechamel, marinara, mozzarella and parmigiano

Spaghetti with Meatballs / 19

Imported classic with marinara sauce, and two beef & pork meatballs

Spaghetti Alla Puttanesca / 19

Black Olives, capers, fresh tomatoes, olive oil, garlic and fresh basil

Penne All’ Arrabbiata / 18

Fresh tomatoes, olive oil, garlic, fresh basil and crushed red pepper

Penne Alla Bolognese / 19

Beef, red wine, tomatoes and bay leaf create a delicious ragu

Rigatoni Al Pesto / 18

Basil, garlic, pine nuts, olive oil, parmigiano and cream

Penne Salsa Rosa / 17

Fresh marinara sauce with cream and parmigiano

Secondi Piatti – Main Course

Veal / 25
Chicken / 20

Picato Sauce
(white wine, butter, lemon and capers)

or

Pizzaiola Sauce
(Tomatoes, olive oil, garlic, and herbs)

Dolce – Dessert

Torte Al Limoncello / 10

Layers of lemon cake & mascarpone cheese buttercream doused with limoncello liqueur

Tiramisu Al Caffe / 10

Espresso soaked ladyfingers layered

Tiramisu Alla Mandorla / 10

Almond liqueur soaked ladyfingers layers of mascarpone custard topped with chopped almonds

Cannoli / 10

Crisp cannoli shell filled with sweet ricotta an chocolate chips

Affogato Al Caffè / 10

Vanilla gelato topped with a shot of hot espresso

Cioccolate Vesuvio / 10

Hot Lava cake opposite cookie crumble atop vanilla gelato

Gelato Nutella / 10

Vanilla gelato under chocolate hazelnut Nutella and whipped cream

Hot & Cold Beverages

Espresso / 2.5
Doppio Espresso / 4
Cappuccino / 4
American Coffee / 3
(S) Pellegrino / 6
Hot Tea / 2.5
Iced Tea / 2.5
Soda / 2.5
Aqua Penne / 6